Ker Juliette Menu

Ker Juliette presents a menu that stays true to the Breton crêperie tradition, with a strong focus on both savoury galettes and sweet crêpes made from quality regional flours. The savoury selection highlights buckwheat-based galettes such as Ti Loeiz, Ti Matilda, Ti Guéméné, Ti Spéciale KJ, and Ti Moran, each reflecting a rustic and hearty Breton style that emphasizes simple but well-balanced fillings. The sweet side continues this regional identity with crêpes like Crêpe Beurre Sucre, Crêpes classiques, Crêpe chocolat et caramel de Guérande, and Crêpe chocolat, crème fouettée, amandes, offering a mix of traditional and more indulgent options that lean into rich, comforting flavours. The beverage list complements the food with local and familiar choices, including Breizh Cola 33cl, Breizh Cola zéro 33cl, Breizh Thé 33cl, Eau minérale Plancoët 50cl, and Jus de pommes Bio artisanal 25cl, reinforcing the regional character. For alcoholic pairings, the menu includes Breton staples such as Cidre IGP La Bolée d’Armorique brut/doux 27,5cl, alongside beers like Bière blonde Morgane Bio 25cl and Bière blonde Lancelot 33cl, which pair naturally with the galettes and crêpes. Overall, the menu feels cohesive and authentic, balancing tradition with accessible everyday choices.